Listed today
Sous Chef
- Job reference
- 122695
- Department
- Catering
- Location
- Crowborough
- Full/Part-time
- Full-time
- Pay scale from
- No Pay Scale
- Pay scale to
- No Pay Scale
- Closing date
- 26/06/2026
- Description
Are you a skilled
Sous Chefready to take the next step into a role with purpose, stability, and real impact?At Horder Healthcare, you’ll do more than cook, you’ll help deliver nutritious, high-quality meals that support patient recovery and wellbeing every single day. If you’re passionate about food, leadership, and making a difference, this is your opportunity to step into a rewarding healthcare environment.
This isn’t a typical kitchen role. You’ll be part of a collaborative, supportive team where:
- Your work directly impacts patient care and recovery
- You’ll gain leadership experience, stepping up in the Head Chef’s absence
- You’ll be involved in menu development, including specialist dietary needs
- You’ll benefit from a structured, professional healthcare setting
As Sous Chef, you’ll play a vital part in delivering an exceptional catering service:
- Produce nutritious, attractive meals for patients, staff, and visitors.
- Support the Head Chef and Corporate Catering Manager in daily operations.
- Lead and supervise the kitchen team, ensuring an efficient, high-quality service.
- Deputise in the Head Chef’s absence, overseeing kitchen operations and staff.
- Ensure all food safety, hygiene, and allergen standards are met and maintained.
- Manage stock levels, ordering, and kitchen resources effectively.
- Work closely with wards and departments to deliver a seamless service.
You’ll combine technical skill with leadership and a passion for quality:
Essential:- City & Guilds 706/2, NVQ Level 3 or equivalent
- CIEH Level 2 Food Safety Certificate
- Experience supervising within a busy catering environment.
- Strong communication and organisational skills.
- Experience in menu planning, including special diets.
- A proactive team player with a customer-focused mindset.
- Reliable, flexible, and able to adapt to changing needs.
- Passionate about maintaining high standards and continuous improvement