Sous Chef

The Sous Chef will professionally assist the Head Chef (HC) with the day to day running of the kitchen(s) across the estate. They will be responsible for effectively directing the kitchen operation(s) to ensure food preparation is done and delivered as per business requirement. They will also take full responsibility for all aspects of the kitchen management in the absence of the Head Chef.

The Sous Chef will always be hands-on working as part of the production team. More importantly, they will be responsible for ensuring that structure, processes, food safety guidance and all kitchen and service rules are adhered to by all staff on duty.

Cooking trials and formal interviews will be conducted on a rolling basis as applications are received.

For an informal chat about the role, please contact the Manciple on 01223 760506 or manciple@jesus.cam.ac.uk.

A full job description, College application and Equal Opportunity Forms are available to download.

jobs@jesus.cam.ac.uk with all of your completed forms.