Hospitality Director
Salary: £63,606 - £80,525 p.a., plus OW Allowance (currently £1,730pa).
Hours of work: 33.75 hours per week, Monday to Friday, typically between 8:00am and 5:00pm, including up to a one-hour unpaid lunch break. Occasional evening and weekend work may be required on an ad hoc basis.
Place of Work: Primarily on-site, with limited flexibility for remote working.
DETAILS
New College seeks to appoint a highly experienced Hospitality Director to shape and lead hospitality within one of Oxford’s most historic colleges, delivering exceptional experiences in a unique academic setting. The Hospitality Director will be supported by Heads of Department including a Conference and Events Manager, Executive Chef, Head Butler, Front of House Manager and Bar Manager as well as two Hospitality Administrators.
The College
Founded in 1379, New College is among the oldest and largest colleges of the University of Oxford. The colleges are independent, self-governing institutions that serve not only as academic bodies but also as social and residential communities for their students. New College is currently home to approximately 440 undergraduate and 350 graduate students, who collectively pursue a broad range of subjects offered by the University.
The Hospitality Director Role
The Hospitality Director is a senior leadership appointment, requiring substantial experience in strategic management and a proven track record of overseeing complex hospitality operations. The role encompasses responsibility for all aspects of the College’s hospitality provision, including formal dining, conference and events services, catering, and front-of-house delivery. The postholder will be accountable for maintaining exceptional service standards that uphold the College’s heritage, while also driving innovation, operational efficiency, and commercial sustainability.
Main Responsibilities
The Hospitality Director will provide strategic leadership and direction to a diverse, highly skilled team, fostering a culture of excellence and continuous development. The role carries full financial accountability for the department, including rigorous budgetary management, the identification and optimisation of income-generating opportunities within the context of an Oxford college, and the assurance that all procurement activities are conducted in an ethical and responsible manner.
Please click on the following link to view the full Job Description: Hospitality Director.
Interviews are expected to take place between the 8th and 19th June 2026.