Food & Beverage Assistant, St Fagans: National History Museum & National Museum Cardiff

As our Food & Beverage Assistant you will work as part of the F&B team, responsible for providing guests with food & beverage across the outlets/premises.

This will include both the delivery of the daily F&B offer in our cafes/canteens etc., and in delivery of catering for commercial hire events (sandwich lunches, buffets, canape receptions, Gala dinners etc.)

You will be responsible for delivering consistently high standards of both food and beverage and customer service.

You will be responsible for ensuring compliance with all food safety, allergen, and health and safety processes, policies and procedures, completing all training and paperwork as required.

This role is part of the Food & Beverage team and is line managed by the Food & Beverage Supervisor team.