Catering Assistant-closing date 20 January
St Catherine’s College is one of the newest and largest Colleges within the University of Oxford, with over 900 students, and our busy Hall and SCR caters for a wide range of dining needs.
We are looking for a friendly, hardworking Catering Assistant on a permanent, full-time basis to provide outstanding levels of service to everyone who uses the Hall and Senior Common Room.
The annual salary is £27,602
The post is for 40 hours a week, to be worked 5 days out of 7 on a rota basis. Typical shift pattern as follows:
Monday to Friday: Combination of early and late shift: 07:00-16:00 or 12:30-20:30
Saturday: 07:30-14:00
Sunday and one other weekday off, in rotation
Out of term time, work patterns may vary according to the needs of the College.
We offer a friendly, supportive working environment and a range of benefits, including free use of the College gym, pension, meals without charge whilst on duty and travel season ticket loans.
More details can be found in the Further Particulars
To apply
Please complete an application form and recruitment monitoring form and email them to personnel@stcatz.ox.ac.uk.
These documents can also be obtained via email from personnel@stcatz.ox.ac.uk
The closing date for receipt of applications is midday on Thursday, 20 January 2026. We reserve the right to close the post early if sufficient applications are received.
Hall Supervisor-closing date 27 January
Are you passionate about excellent customer service and keen to develop your career in catering? If so, this exciting opportunity is for you!
St Catherine’s is one of the newest and largest Colleges within the University of Oxford, with over 900 students, and our busy Hall caters for a wide range of dining experiences, from canteen-style to formal dinners and banqueting; no two days are the same.
You will join our dynamic, friendly Hall team as a Hall Supervisor, providing outstanding food and beverage service to Fellows, students, staff, and conference delegates.
There are excellent opportunities to learn and develop your skills, with Butler training and wine qualifications.
We are looking for someone with a strong customer focus and an eye for detail who is keen to learn new skills. If you have previous supervisory experience, a passion for the food and beverage industry and the drive to develop, this job is for you.
Hours: 40 hours a week, working 5 days out of 7 in a combination of early and late shifts. No split shifts.
Annual salary: £29,300 – £30,300
We offer a generous benefits package, including:
Free meals on duty
Free parking on site
Free use of the College gym
Travel season ticket loans
More details can be found in the Further Particulars
To apply
To apply please complete an application form and recruitment monitoring form and email them to personnel@stcatz.ox.ac.uk
These documents can also be obtained via email from personnel@stcatz.ox.ac.uk.
The closing date for receipt of applications is midday on 27 January 2026