The Ben Fund

St Michaels Lodge, Langho

Temporary Catering Assistant

16 hours per week Monday to Thursday

£ 12.65 per hour

Here at The Bistro, we put our passion into the food and service we provide. We require one new member to join our team on a 16 hour temporary basis that love to serve our customers quality food, drinks, and provide an overall excellent service. The successful candidate will be cooking, preparing, and serving food in a safe and timely manner. They will be taking payments, maintaining cleanliness and hygiene, baking, creating, and helping to run the best Bistro we can offer our guests. If you love to cook, clean, create and are driven by passion we want to hear from you!

The successful candidate will

Hold a current food hygiene certificate
Have previous experience in the catering industry, preferably in both cooking and customer service
Can work as part of a team and alone
Have a willingness to learn
Be able to use their own initiative
Be a team player, sharing, brainstorming ideas to help the Bistro be the best it can be
Have a flexible approach to working hours including weekends
Be passionate about food and coffee/drinks
Provide an excellent customer service
Maintain a professional persona
Maintain our high standards of cleanliness and hygiene of the Kitchen and Bistro
Report low stock, safety issues, faults to the Catering Manager

What we offer

Personalised Chef Jacket, Safety Footwear, Serving Shirt and Apron will be provided
Training to work with our existing staff, to prepare, cook and serve fresh meals
A place for you to put your foody ideas to practice
Subsidised meals
Great holiday allowances

For further information please contact Rebecca Grogan, Catering Manager at rgrogan@nwpbf.org.

Please send your CV to Rebecca Grogan, Catering Manager, rgrogan@nwpbf.org by 17^th November, 2025.

THE NORTH WEST POLICE BENEVOLENT FUND

1 role available