Food and Beverage Supervisor - Restaurant Role Description The main focus of this role is to assist the Food and Beverage Manager in the planning, organisation and smooth running of restaurant and front of house operations at the Zoo. Position: Permanent Hours: Full-time, 5 days per week (37.5 hours) Days are allocated on a rota system. Note the zoo opens 7 days a week, with occasional evening events. Annual Leave: 22 days plus bank holidays Reporting to: Food and Beverage Manager ...