Sous Chef
THE COLLEGE OF SAINT MARY OF WINCHESTER IN OXFORD, COMMONLY CALLED NEW COLLEGE
33,951 - 38,784 per year
Kitchen
Full-time
6th April 2026
Listed today
Description
We are recruiting for a skilled and enthusiastic Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
Salary: £33,951-£38,784 pa (dependent on experience), plus £1,730 pa Oxford Weighting Allowance.
Excellent benefits include:
- 40 hours per week working five out seven days with regular alternate weekends off
- 30 days holiday including the festive period, plus bank holidays
- Mainly straight shifts if desired with focus on positive work/ life balance
- Training opportunities
- Generous contributory pension scheme, meals on duty, uniform provided & laundered
A full job description can be found here.