Seasonal Hospitality Assistants

Seasonal Hospitality Assistants

• Have a highly flexible approach to work, with the ability, willingness and experience (previous experience is essential) of turning your hand to all aspects of hospitality – serving beverages, waiting tables, simple food preparation, processing payments, cleaning, kitchen porter duties and housekeeping
• Have the flexibility the role requires (combination of weekdays and weekends, early, day and late shifts)
• Have a positive, ‘can do’ attitude and permanent smile!
• Love variety and an element of unpredictability to your working day
• Are a true team player who is punctual and reliable, quick to learn, and can be relied upon to follow instructions, schedules and processes with minimal supervision
• Can integrate, seamlessly, into multiple teams
• Are comfortable and confident with front of house (public facing) duties and have high standards of personal presentation and hygiene
• Are highly self-motivated, with the ability to see what needs to be done and take ownership for completing the task
• Can work quickly and efficiently, without compromise to standards
• Have the energy and stamina to be kept moving and busy all shift
• Have health, safety, environmental and safeguarding awareness and focus
• Have personal values that align to our company values
• Have a Basic Food Hygiene certificate (desirable, but can complete in post)

We’re looking to fill this role as soon as possible so please don’t delay in applying to avoid disappointment!

For more information, or to request an informal discussion about the role, please contact us.

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