Production Operative (Days & Nights)

Job Specifics

• Reference No:SD033
• Location: Hamilton
• Hours:Full Time: (12 Hour Shifts 4 on 4 off)
• Salary:£12.36p/h,Nights:£13.43,Overtimefrom £15.45 – £20.14
• Closing Date: Friday 30th January 2026
• Why should you apply for this role: Company’s benefits and career growth opportunities.

Job Overview

As a Production Operative, you will work on a fast-paced production line in a cake factory, be a team player and comfortable working in a fast-paced environment. Potentially standing on your feet for up to 12 hours depending on shift. No previous experience is necessary. Full training will be provided.

  Benefits:

• Free car parking on site
• Good links to public transport
• Temp to perm opportunity
• Career progression opportunities
• Modern working environment
• Discounted staff shop onsite

Main Duties & Responsibilities

Key Tasks

• Operating machinery.
• Monitoring the production process.
• You would be responsible for producing outstanding quality ensuring our products are perfectly manufactured and packed ready to be sent out to our consumers.

Employer Expectations

Skills/Knowledge/Experience etc

• Speed and efficiencyProduction lines move quickly. You’re expected to keep pace without sacrificing quality.
• Reliability and punctualityFood production relies on the whole team being present. Being on time and dependable is essential.
• TeamworkYou’ll often work in a line where each person has a specific task. Smooth communication and cooperation keep the line running.
• Ability to follow instructionsRecipes, weights, timings, and procedures must be followed exactly.
• Basic manual handlingLifting trays, moving ingredients, standing for long periods.
• Operating simple machineryDepositors, mixers, conveyors, or packaging machines (training is usually provided).
• Good concentrationRepetitive tasks require focus to avoid mistakes.
• AdaptabilityProduction needs can change quickly different cake types, seasonal spikes, or new processes.
• Quality awarenessSpotting defects, reporting issues, and taking pride in the final product.