Kitchen Assistant | Cynorthwyydd Cegin

Main Purpose of the Role: To provide operational support across all commercial areas including, but not exclusive to: The Taf Kitchen & Y Plas Kitchen.

 £12.21 per hour/10-15 hours per week. Hours are estimated at 10–15 per week but are not guaranteed and may fluctuate based on trade requirements

Main Duties

• To maintain excellent quality at all times with the aim to exceed customer expectations.
• To ensure that all parts of the food preparation & storage areas are clean and tidy at all times.
• Responsibility for washing of pots, pans, crockery & cutlery
• Cleaning down of pot wash areas at the end of each shift and adhere to food hygiene policy and legislation.
• To adhere to all company policies and procedures
• To adhere to all Environment Health legislation
• To be responsible for your own Health & Safety and observe all regulations in relation to the Health & Safety at Work Act.
• To be proactive in your approach to all tasks and duties undertaken whilst working within the Venues

Note that this role will require working within a working Kitchen. All training will be provided as well as chef whites (uniform) to wear whilst on shift.

Additional Duties

• To carry out any other reasonable tasks as directed by Managers or Supervisors
• Help create a positive and encouraging work environment for all staff
• Undertake training which is required to undertake the role (Level 2 Food Safety & Hygiene)

• To attend individual and group meetings throughout the year aimed at addressing the following:
• Reviewing procedures
• Giving ideas on improvements
• Performance reviews
• General updates

The Job Purpose should remain constant but Duties and Responsibilities may vary over time within the overall role and level of the post, according to the needs of the business. The job holder should retain a flexible approach to duties and be prepared to undertake such tasks that from time to time may be required by their Line Manager.

Prif Bwrpas y Rôl: I ddarparu cefnogaeth weithredol ar draws pob adran fasnachol gan gynnwys, ond heb ei gyfyngu i: Cegin Y Taf & Cegin Y Plas.

 £12.21 yr awr/10-15 awr yr wythnos. Mae oriau wedi'u hamcangyfrif o 10–15 awr yr wythnos ond nid ydynt wedi'u gwarantu a gallant amrywio yn seiliedig ar ofynion y fasnach.

Prif Ddyletswyddau

• I gynnal safon ragorol ar bob adeg gyda’r nod o ragori disgwyliadau cwsmeriaid.
• I sicrhau bod pob ardal baratoi & storio bwyd yn lân ac yn daclus ar bob adeg.
• Cyfrifol am olchi potiau, sosbenni, crochenwaith, a chyllyll & ffyrc.
• Glanhau’r ardaloedd olchi ar ddiwedd pob shifft a chadw at bolisi a deddfau hylendid bwyd.
• I gadw at bob polisi a gweithdrefn cwmni.
• I gadw at bob deddfwriaeth Iechyd Amgylchedd.
• I fod yn gyfrifol am eich Iechyd & Diogelwch a chadw at reoliadau’r Ddeddf Iechyd & Diogelwch yn y Gweithle.
• I fod yn weithredol yn eich gwaith wrth gwblhau tasgau a chyfrifoldebau tra’n gweithio o fewn y Lleoliadau.

Nodwch, fydd y rôl yma’n gofyn i chi weithio mewn cegin. Byddwn yn darparu hyfforddiant a gwisg cogydd gwyn i’w gwisgo tra’n gweithio.

Dyletswyddau Ychwanegol

• I gwblhau tasgau rhesymol eraill yn ôl cyfarwyddiadau Rheolwyr neu Oruchwylwyr.
• Helpu creu amgylchedd gwaith positif a chefnogol ar gyfer pob aelod o staff.
• Cwblhau’r hyfforddiant sy’n angenrheidiol ar gyfer y rôl yma (Diogelwch & Hylendid Bwyd Lefel 2)

• Mynychu cyfarfodydd unigol a grŵp trwy gydol y flwyddyn gyda’r nod o drafod y canlynol:
• Adolygu gweithdrefnau
• Syniadau am welliannau
• Adolygiadau perfformiad
• Diweddariadau cyffredinol 

Dylai Pwrpas y Swydd aros yn gyson ond gall Dyletswyddau a Chyfrifoldebau amrywio dros amser o fewn rôl a lefel y swydd, yn unol ag anghenion y busnes. Dylai deiliad y swydd fod yn hyblyg o ran dyletswyddau a bod yn barod i ymgymryd â thasgau gwahanol o bryd i’w gilydd pan fod eu Rheolwr Llinell yn gofyn.