Early Years Chef

CHILDCARE AND BUSINESS CONSULTANCY SERVICES

Fulham

Full-time

Listed today

Early Years Chef – Fledglings at the Palace

Start: ASAP

Hours: 30 hours a week

Qualification: Food Hygiene Level 2 or Above

What We Offer

Competitive Pay
Flexible Hours:Wide variety of shifts to suit different needs
Continuous Professional Development:Access to our free learning portal with over 130 courses
Work-Life Balance:Generous holiday entitlement
Childcare Discount:Up to 50% off for your childcare needs
Professional Training:Free safeguarding and paediatric first aid courses
Pension:Company pension scheme to support your future

Essential Requirements

To ensure children’s individual needs are taken into consideration – i.e. Dietary requirements are observed.
To plan and prepare balanced nutritious menus.

To ensure the kitchen & dining equipment are clean and maintained and safe to use.
To take part in relevant training.
To observe and record refrigerator temperature daily.
To record food temperatures daily.
To record re-heating temperatures in book.
Check food temperatures from catering suppliers and countersign entries (Temperature 6.5 or above).
To check food & kitchen supplies and record expiry dates.
To ensure all areas in kitchen are wiped down.
To ensure kitchen & dining area, toilet areas are swept/cleaned daily.
To mop dining areas.
To sterilize cups, dishes etc., daily.
To ensure kitchen rubbish is taken away daily.
To wipe down table.
To ensure appropriate clothing is worn at all times (hats, gloves, apron).
To shop for the centre, food & cleaning supplies. To prepare a monthly shopping list.
Any other duties as may be required from time to time and as directed by the Centre Manager
To have knowledge and understanding of Health & Hygiene standards.

Please note: Appointment is subject to satisfactory employment checks.

Start date: Ongoing subject to satisfactory employment checks

Fulham

20,514 per annum

All Year round - 52 weeks a year

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