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College Bar Manager

THE COLLEGE OF ST PETER LE BAILEY IN THE UNIVERSITY OF OXFORD
St Peter’s College
Full-time
25th February 2026
Listed 1 week ago
College Bar Manager

Further Particulars

St

Peter’s College
St Peter’s College is one of thirty-nine self-governing colleges of the University of Oxford.
Founded  in  1929  expressly  to  widen  access  to  the  University,  it  is  an  open,  tolerant  and
creative  academic  community  and  enjoys  an  atmosphere  in  which  academic  staff  and
students from many different backgrounds and countries mix easily and comfortably. The
College currently comprises a Master, Professor Judith Buchanan, and 65 Fellows actively
engaged in teaching and research in a wide range of subjects, 350 undergraduate students,
240  graduate  students,  24  Visiting  Students  and  c95  members  of  administrative  and
domestic  staff.  St  Peter’s  is  a  friendly  and  vibrant  academic  community  and  provides  an
informal  and  supportive  working  environment.  St  Peter’s  College  is  a  registered  charity.
Further information may be found at www.spc.ox.ac.uk.

The College Bar
The  College  Bar  is  one  of  the  most  popular  and  welcoming  social  spaces  at  St  Peter’s
College. It sits at the heart of the JCR community, complementing the Junior Common Room
as a space for students to gather, relax, and socialise. which  reflects the strong sense of
community within St Peter’s. The bar is run in partnership with the JCR, ensuring it remains
an inclusive, safe and enjoyable space for all.

The Role
The Bar Manager is responsible for the day-to-day management, operation, and supervision
of  the  College  Bar.  This  includes  leading  a  small  team  of  student  bar  staff,  delivering
excellent  customer  service,  maintaining  stock  and  cellar  standards,  and  ensuring
compliance with all licensing, health and safety, and College regulations.

During  vacation  periods,  the  post  holder  will  support  conferences,  private  dinners,  and
summer  school  programmes  with  the  catering  team,  also  when  needed,  providing  bar
service which may include late-night opening.

Key Responsibilities

Bar Operations

•  Oversee the daily running of the College Bar.
•  Ensure compliance with licensing laws and College policies.
•  Carry out weekly beer line cleaning.
•  Manage bar pricing and promotions with the Domestic Bursar.
•  Ensure a friendly, professional customer experience.

Stock and Cellar Management

•  Order bar stock through approved suppliers.
•  Manage and control procurement and check in deliveries.
•  Maintain accurate stock control, including weekly updates.
•  Handle barrel changes, cellar gases, and cellar maintenance.
•  Monitor stock rotation and usage trends.
•  Provide regular financial reports on bar operations, including sales and cost of sales.

Staffing and Team Leadership

•  Recruit, train, and supervise student casual bar staff.
•  Produce weekly staff rosters
•  Coach staff and ensure compliance with policies.
•  Approve and sign off on time sheets.

Compliance and Safety

•  Ensure compliance with Health & Safety,  Food Hygiene, GDPR, PCI, and licensing

regulations.

•  Maintain cleaning records, accident and incident logs.
•  Report maintenance issues promptly.
•  Ensure risk assessments are maintained and followed.

Events Support

•  Provide bar service for conferences, private dinners, and College events.
•  Ensure adequate staffing and stock for events.
•  Liaise with student representatives and College staff.

General Duties

•  Attend meetings of the Heads of Department and Health and Safety Committee.
•  Comply with College data protection and information security policies.
•  Maintain strict confidentiality at all times.
•  Undertake job-related training.
•  Work as part of a busy team.
•  Be flexible and assist colleagues where required.
•  Undertake any other tasks appropriate for the role.

Person Specification

Knowledge & Experience (Essential)

•  Experience working in a similar hospitality role.
•  Strong understanding of alcoholic beverages.
•  Excellent customer service skills.
•  Supervisory management experience.
•  Strong understanding of licensing laws.
•  Experience with stock and cellar duties.
•  Excellent IT skills (including Microsoft packages).
•  Good numeracy and literacy skills.
•  Knowledge of health and fire safety, including risk assessments.
•  Previous experience of manual handling.
•  Ability to work independently and as part of a team.
•  Strong organisational skills with the ability to prioritise workloads.
•  Understanding of GDPR and data protection.
•  Ability to maintain confidentiality.
•  Willingness to undertake training.
•  Ability to problem-solve within competency.
•  Flexible attitude towards working hours and duties.
•  Friendly, honest, and reliable.
•  Presentable appearance and maintaining standards.
•  Personal Licence Holder or willingness to attend the course.

Personal Qualities

•  Calm under pressure.
•  Positive, proactive attitude.
•  Adaptable and resilient.
•  Willingness to work evenings and weekends.

Terms and Conditions

The  appointment  will  be  conditional  on  verification  of  the  candidate’s  availability  for
employment in the UK. There will be an initial probationary period of six months. During the
initial probationary period, notice will be one month on either side. Subject to satisfactory
review and confirmation of the post, the notice period will be two months on either side.

Salary:  The salary is £32,448 per annum FTE.  Salaries are reviewed on an annual basis on 1
August,  provided  the  post-holder  has  been  in  post  for  at  least  three  months  before  the
incremental date.

Pensions: The post-holder will be automatically enrolled in the Oxford Staff Pension Scheme
(OSPS) unless they notify the College otherwise.

Meals: A free meal is provided in college when on duty, when the kitchens are open.

Healthcare: All staff are eligible to subscribe to the Oxford Colleges’ Healthcare Scheme at
their own expense.

Hours: This is a permanent full-time role, and the required hours of work will be 40 hours
per week spread over an alternating shift pattern, days and evenings, including weekends.
Bank holidays are worked if they fall within your rota, for which a day off in lieu will be given.

Holidays: The appointee will be entitled to 30 days paid holiday per holiday year fte plus
bank  holidays  each  year.  Holidays  to  be  taken  at  times  agreed  with  their  line  manager,
thereby ensuring the continued smooth running of the department.

How to Apply

Applications should comprise a detailed CV together with a covering letter (no more than
two  pages).  This  should  explain  your  interest  in  the  role  and  particularly  highlight  the
relevant strengths that you would be able to bring. Candidates are also requested to give
details of the names and contact details of two referees. It would be helpful if candidates
could indicate the capacity in which their referees have gained knowledge of their work.
References will not be taken up before the appointment stage.

Applications should be sent to human.resources@spc.ox.ac.uk

Though  not  mandatory,  we  also  ask  you  to  complete  and  return  a  College  recruitment
monitoring form.

Since we will correspond with you by email and phone, please ensure that you provide us
with an email address and phone numbers that you are happy for us to use for this purpose.
Please provide a mobile phone contact if possible.

Closing Date: The closing date for applications will be Wednesday, 25 February 2026, at
noon (UK time). Late applications will not be considered.

Interview Process:  First round Interviews for those candidates short-listed are expected
to take place on 4 or 5 March 2026

Interested candidates wishing to discuss the post informally should contact the Domestic
Bursar, Kevin Melbourne. kevin.melbourne@spc.ox.ac.uk

All  data  supplied  by  applicants  will  be  used  only  for  the  purposes  of  determining  their
suitability  for  the  post,  and  will  be  held,  as  defined  in  the  General  Data  Protection
Regulation  (“GDPR”),  the  Data  Protection  Act  2018  and  the  College  Policy  on  Data
Protection as amended from time to time.

Equality of Opportunity The Equal Opportunities policy of the College requires that all staff
are  offered  equal  opportunities  within  employment.  Entry  into  employment  will  be
determined only by personal merit and the application of criteria related to the post. Subject
to statutory provisions, no applicant will be treated less favourably than another because of
age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity,
race, religion or belief, sex, or sexual orientation.