Chef de Partie

The successful applicant will be working in all areas of food preparation and production for students, College members, staff and other customers. Previous experience in a professional catering environment and qualified to at least NVQ 2 or equivalent are essential requirements.

37.5 hours per week averaged across a month, working a mixture of early and late shifts (including evenings). Due to the nature of the role the successful applicant will be expected to work weekdays, some weekends and some Bank Holidays on a rota system (5 days out of 7).

The College has a responsibility to ensure that all employees are eligible to live and work in the UK.

Closing Date : 03/07/2026

Salary : £32,443 per annum