Chef
BANGOR UNIVERSITY
23,815 per year (pro rata)
Bryn Afon, College Road, Bangor University, Bangor, Gwynedd
Full-time
23rd March 2026
Listed today
Chef
Job Number
BU03891School/Department
Venues, Hospitality and CateringGrade
3Salary Information
Grade 3: £23,815 - £23,881 plus £3500 p.a. market supplementContract Duration
PermanentResponsible to
Head ChefClosing Date
23-03-2026Experienced and enthusiastic Chef required. Full time, permanent contract, work includes evenings and weekends.
Applications via our on-line recruitment website, jobs.bangor.ac.uk.
Closing date for applications: 23/03/2026
Full details available here: https://jobs.bangor.ac.uk/documents/Chef.pdf
Enquiries can be made to Aled Closs-Davies (a.c.davies@bangor.ac.uk)
Overview
Experienced Chef required to work in University Hotel with occasional cover for other restaurants and cafes.
Main Duties and Responsibilities
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Preparation and cooking of Bistro style food for Hotel guests.
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Experienced to work independently on quite shifts and as part of a team at busier times and for event catering.
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Maintain food safety and allergen management in line with food policy and best practise.
Person Specification
Essential:
- Level 2 food hygiene qualification
- Allergen awareness training
- Professional cookery qualifications to a minimum city & guilds 706/2 or equivalent.
- Working knowledge of Health & safety regulations relating to catering.
- Ability to work flexibly on evening and weekends.
- Computer literate, willing to learn the use of IT systems for bookings information and stock ordering.