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Chef

Strathcarron Hospice
28,011 per year
Strathcarron Hospice
Full-time
1st March 2026
Listed 2 days ago

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Chef -Catering Department February 2026

STRATHCARRON HOSPICE

 

CHEF

 

Permanent

Full time hours: 37.5 hours

Service runs 7am – 6.30pm over seven days

 

                Salary:  Band 3: £28,011 - £30,230 per annum

          (+13% enhancement for working at weekend)

 

Ref No: 2602726

About The Role

We have an exciting opportunity at Strathcarron Hospice for a Chef to join our friendly, hardworking Kitchen team.

The post is subject to a Protecting Vulnerable Groups (PVG) Scheme check.

All new employees will be subject to a probationary period of 6 months, during which performance and suitability for the role will be assessed.

We are an equal opportunities employer, committed to diversity, equity, and inclusion. We welcome applicants from all backgrounds, including the LGBTQ+ community, and ensure fair treatment throughout our recruitment process. Our Equal Opportunities and EDI Policy is available on request.

What We’re Looking For

We are looking for someone who loves cooking and wants to use their skills to positively contribute to delivering a high standard hospitality service to our patients, visitors and staff. You will be an experienced chef, enthusiastic and motivated and play an important role in preparing a range of menus and meals and growing the chef skills across the team.

This role is full time working 5 days per week. The post holder will be required to work flexibly to meet the needs of the service. You will have an induction period to introduce you to the Hospice and the Kitchen.

How to Apply

Application forms only will be accepted for this post. Forms are available:

• On our website: strathcarronhospice.net

• By contacting the HR Team on 01324 826222

•             Or by emailing fv.schr@nhs.scot

Completed applications should be returned to fv.schr@nhs.scot by  Sunday 1 st March 2026.

 

Want to Know More?

For an information discussion about the role, please contact Kim Wedge, Area Catering Manager on 01324 826222, or email: kim.wedge@nhs.scot

Chef Job Advert & Job Description February 2026.pdf

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