About you?
Are you a creative, motivated individual that is looking to learn new skills and get stuck in! This is a hands on opportunity, to join busy, talented team. If you enjoy catering, baking and creativity around menu planning, this placement would be great for you.
You do not need prior experience, just a positive attitude and willingness to learn!
Why the Hospitality Team?
This opportunity will allow you to use your creative ideas and gain insight into how a professional Kitchen is run.
Throughout your placement you will shadow our catering team made up of staff and volunteers, understanding first hand the importance our catering team plays in offering our personalised care.
Whether you are interested in the making varied delicious dishes for staff, patient and visitors, sorting our food stock, designing menus choices or baking a special request. No one day is the same and this will give an interested individual a detailed insight and a unique experience to learn.
Key Tasks:
-Basic food prep
- Assist with plating and serving
- Ensuring a safe clean environment
- Designing menus
- Stock take
- Special requests
Additional Information:
This placement is aimed at students aged 16-18 in full/part-time education looking to gain experience in a professional Catering Team.
Please attach a covering letter as to why you are interested in work experience at St Catherine's Hospice, within the Catering Team, as well as answering the pre application questions.
Please specify the dates you would like to attend work experience, please note we can only accommodate placements in June and July.
Our placements will be arranged on a first come first serve basis, therefore this advertisement may close at any time.
You will be based at our Hospice located in Grace Holland Avenue, Pease Pottage, RH11 9SL.
If you require any additional information or would like to discuss this further, please give us a call on 01293 447353.