Casual Chef de Partie

Balliol College is one of the oldest colleges within the University of Oxford. In the kitchens we provide a high-quality service to Fellows and students, and for conferences and private dinners, seven days a week.

We are seeking to appoint on an ad hoc basis freelance chefs de partie with good, all-round experience and excellent organisational skills, qualified to C&G7061/2 or NVQ3 level. The ability to work both independently and as part of a strong team is essential.

The payment is £19.85 per hour. Meals on duty are included.
For further details, please contact Bertrand Faucheux, Executive Head Chef, on 01865 277735.

All applicants are asked to fill in an Equal Opportunity Monitoring Form to help us fulfil our duties as an equal opportunities employer.

-Candidates must be able to demonstrate that they hold valid and current permission to work in the UK.

Apply now