{"@context":"https://schema.org","@type":"JobPosting","title":"Cafe and catering Lead","description":"\n

MK SNAP Cafe and Catering Lead Job Description and Person Specification
Position Details
Position: Cafe and catering Lead Salary: Actual Salary: £13,354.24	Department: Enterprise Contract: Part-time,		Reporting to: Head of Enterprise
Hours per week: Monday, Tuesday and Thursday 8.45am to 5pm
Overall Objective: To lead in the planning, provision, development and delivery of catering and cafe sessions to enable our learners who have a range of learning disabilities. The post holder will be responsible for enhancing our catering provision, including the running of the MK SNAP Café, which serves the public. Adherence to food safety regulations and delivering outstanding service are also key
objectives for this role. Job Description Person Specification
Summary of Duties • To efficiently and effectively run the Food Safety measures, policies and procedures. To ensure catering/café sessions are promote the café. learners transferable skills.	kitchen at MK SNAP ensuring compliance with appropriate Health and Safety and planned and run smoothly, meeting the needs of our learners. Including creating appropriate menus and materials to help Deliver catering/cafe sessions to teach the To plan and deliver themed café activities to increase footfall. Oversee opening and closing procedures and ensure all relevant health and safety documents are all completed and up to Desirable date. To be responsible for ordering all food	Essential commitment to safeguarding. Excellent communication skills. procedures in the kitchen. Good IT Skills workload.	A strong understanding and passion for working in a catering/café setting. Strong levels of personal integrity and Ability to oversee, encourage and motivate staff and learners to follow health and safety Willingness to complete Level 3 in Food Hygiene and Safety in Catering Certificate. Ability to co-ordinate and prioritise Interest in all aspects of working in a community or charitable setting.

	Maintain a professional, polite, and well- presented demeanour while providing excellent customer care. To comply with all MK SNAP policies and procedures. Attend any training courses/events as	A teaching qualification (PGCE/Cert Ed or equivalent) or introductory qualification in teaching and learning with adults and willing to continue working towards a full qualification. First Aid certification. This Role Requires an enhanced DBS
	deemed necessary. Preparing learners to undertake training and development, which may include food hygiene and/or safety in the work place certificates. To be creative in planning and delivering future external catering opportunities.
	Maintain the cleanliness and functionality of the kitchen to meet environmental health inspection standards.
	Support and attend any events as required by SMT, which may include the occasional evenings and weekends. To raise aspirations, inspire and

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