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BREAKFAST CHEF -PART TIME PERSON SPECIFICATION | Qualifications/Attainment | Essential | Desirable | | ------------------------------------ | ---------- | ---------- | | Level 2 or 3 attainment in Cookery | | x | | Level 2 or above in Food Hygiene | x | | | Experience/Knowledge | Essential | Desirable | Proven experience delivering breakfast service in a high-volume | | x | | | --- | --- | --- | catering environment Strong working knowledge of HACCP, food allergens, | temperature control and record keeping | x | | | --------------------------------------- | --- | --- | Experience supervising junior kitchen staff or kitchen porters x Broad kitchen experience with a solid understanding of British | breakfast food | x | | | --------------- | --- | --- | | Skills/Abilities | Essential | Desirable | | ------------------ | ---------- | ---------- | Eye for quality, and pride in self and food product, and a hygienic | | x | | | --- | --- | --- | clean work environment | Ability to multitask with an eye for detail | x | | | -------------------------------------------- | --- | --- | Positive team person, able to adapt and use own initiative x | Creative and a passion for food and customer service. | x | | | ------------------------------------------------------- | --- | --- | Basic IT skills with excellent written and verbal communication | | | x | | --- | --- | --- | skills Confident in a high tempo customer and pupil facing role x