Chef
The Bishop's Palace£29,250 per year (pro rata)Full-time
About the role
Job Description
| Job Title | Chef |
| Hours | Full Time 37.5 pw. Normal hours 8.00am – 4.30pm. Part time hours can beconsidered. Straight day shifts on a rota basis. |
| Salary | From £29,250 per annum (FTE) depending on experience and qualifications.Pro-rata for part time hours. |
| Report to | Head of Catering |
| Purpose ofrole | To work within the kitchen team to produce exceptional food cooked to order.Creating menus using seasonal, locally sourced produce to offer an exciting, wellcosted choice for visitors. |
| Mission,Vision andValues | As a charitable organisation our aim is to protect The Bishop's Palace by ensuring financial stability through engaging a wide range of people for their enjoymentand learning.Our VisionTo inspire and touch the lives of many by offering joy, healing, hope and wellbeing.Our PurposeTo conserve and share the Palace and its story as a place of enjoyment andreflection for the benefit of all.What we valueAuthenticity · Inclusivity · Hospitality · Spirituality · Generosity · Sustainability |
| Key tasks -What TheBishop'sPalaceexpects | Responsibilities include:• Working closely with the Head of Catering to create, develop, prepare anddeliver the high-quality, freshly prepared catering offering Ensure all hygiene, health and food safety standards are adhered to and showunderstanding of food allergens.Ensure good communication and team working amongst kitchen and front ofhouse team.Assist with ordering, storing stock, rotating supplies and ensuring minimumwastageAssist in all necessary kitchen duties which may include in the wash up areaCarry out and assist in running of any onsite private eventsAdhere to Health and Safety regulations set out by The Bishop's Palace inaccordance with its statutory regulations Deal with emergencies and first aid incidents, acting as a First Aider and/orFire MarshallThe post holder will be required to undertake other reasonable duties andresponsibilities which are compatible with the overall scope and authority ofthe appointment |
| Key internal contacts | Head of Catering | Kitchen Assistants |
| F&B Team | Garden & Community Garden Team | |
| CEO | Visitor Experience Team |
Person Specification
| Essential | Desirable | |
| KnowledgeandExperience | ●City and Guilds 7061/7062 or NVQ Level 1 and 2Min. 3 years' experience working in busy cateringenvironments and producing food to orderExperience of maintaining a safe and hygienickitchen environment and of carrying outcompliance Knowledge of food hygiene and food safety Knowledge of stock controlKnowledge of Health & Safety law and regulationswith experience of implementing and monitoringsafe working practicesLevel 2 Food hygiene certificate | ● First Aid at WorkLevel 3 Food Hygienecertificate |
| Skills andabilities | • Ability to work under pressure while maintaining high standards.• Ability to remain calm during busy timesExcellent communication and organisational skills• Ability to work as part of the team and use your own initiative.• A passion for hospitality with energy and enthusiasm | |
| PersonalAttributes | • Professional, well-presented and punctual• Flexibility in relation to working hours that will include weekends and bankholidays Willingness to support all members of the organisation and to be flexible inthe tasks that are undertakenTreats people with fairness, respect and consideration without regard for theirposition, status or background. | |
TO APPLY:
Please send your CV along with a cover letter to recruitment@bishopspalace.org.uk
Applications will be considered as received and shortlisted applicants invited to interview.
For further information and to apply please visit our website:
https://bishopspalace.org.uk/about/jobs/