ARDVRECK SCHOOL
Catering Assistant/Pantry Assistant Hours: 07.30 - 14.30 5 days per week
Duties and Responsibilities:
- Operate the dishwasher and wash all equipment used in the preparation and serving of food including, pots, pans, utensils, crockery and cutlery to ensure that the kitchen wash up area is maintained to the high standards required by the School.
2.Assist with any day-to-day cleaning of equipment, e.g. dishwashers and other equipment in the wash-up area in order to ensure that it continues to function efficiently.
3.Ensure that the dining hall floor, tables and serving areas are cleaned after breakfast, lunch and supper on a daily basis.
4.Ensure that the dining room tables are set up for the next meal. Replenish supplies in the dining room before service.
5.Report any faults or problems to the Head of Catering as soon as possible to avoid more serious situations arising, having particular regard for own health and safety and the health and safety of other users.
6.Assist the rest of the team with any other weekly tasks that need carrying out under the direction of the Head of Catering.
7.Ensure that the pantry area is kept clean at all times including floor, dishwasher and hot cupboards, after each serving.
- This job description is not restrictive or definitive in any way and should be regarded as a guideline to the duties required, and may be amended in the light of changing circumstances following consultation with the post holder.