We are seeking a strong customer-focused Catering Manager to manage all aspects of our busy em’s Bistro social enterprise, circa £400,000 income pa.

The role will be responsible for managing all aspects of a busy food preparation environment in a customer-facing role, while ensuring exceptional food quality, service delivery, and customer satisfaction at all times.

We’re looking for someone capable of delivering an effective and efficient catering facility, encompassing menu planning, food preparation, food ordering, budgetary control and stock management, and ensuring kitchen health and hygiene regulations are met.

As the catering team is focused on supporting companions, volunteers and staff to develop catering skills in a traditional social enterprise ethos, this role has an additional training/coaching focus to it.

To apply:

Please download and read the full Job Description below. Applications should be submitted via the Reed website link.