Applications are invited for the position of Chef de Partie at The Queen’s College.

The Chef de Partie plays an essential role in the catering team and the kitchen provides excellent everyday meals for students, staff and Fellows, as well as executing formal, fine-dining events which include prominent guests. The calendar has a number of gaudies, which are celebratory feasts, often incorporating specific culinary traditions, frequently attended by old members (former students) of the College. The College kitchen supplies hot and cold food for around 275 diners through the Servery at lunch and approximately 150 students each evening in term time. Summer schools, conference catering, and private dinners are also provided throughout the year, in a number of locations throughout the College, and the standards of production and presentation are high.

The Chef de Partie will have experience as a Chef de Partie or have considerable experience as a Commis Chef, and ideally will have professional qualifications too. They will bring a range of skills, but also be prepared to learn a great deal in our kitchen from the Head Chef and Sous Chefs, executing innovative and creative daily meals for students, staff and Fellows, and exceptional food for formal, fine-dining events.