Cafe Team Member

BS3 Community Development is a well-established charitable organisation in south Bristol – our mission is to improve the health, wellbeing & happiness of the people in the BS3 postcode area of south Bristol.

We have a great opportunity for an experienced Barista/hospitality worker.

An exciting opportunity to be part of a lovely team, on our journey to bring The Southville Centre Café into the heart of the BS3 community – through our café’s regular opening and events.

HOURS: Contract 35 hrs per week over 5 days with occasional evening and weekend events.  Immediate start.

RATE OF PAY: £23,084.99 per annum (£12.65/hr)

BENEFITS: Pension scheme, subsidised under-five’s childcare, external employee assistance provision and training and development opportunities

Please complete our application form here BS3 Community Application Form 2025

Once completed send it to jobs@bs3community.org.uk

CLOSING DATE: Monday 13^th of October 2025 at 11.59pm (23.59) – we may close applications early if we find the right candidate, so don’t delay, apply now.

EDIB Statement:  BS3 Community Development are committed to ensuring Equality of opportunity and access, celebrating Diversity, and promoting Inclusion and Belonging.  These concepts are not just crucial in relation to our service users but are important for our employees and the wider community too.

We are actively seeking people with a wide variety of backgrounds and experiences.  We know that to successfully fulfil our aims we need a truly diverse workforce that reflects the society we serve.

For more information, or to let us know if you require any adaptations or further support to apply for this job please contact jobs@bs3community.org.uk.

Key Responsibilities

• Making and serving barista style coffees and other hot drinks to be served in the Cafe.
• Assisting with food preparation and service.
• Providing outstanding customer service to a wide range of internal and external customers.
• Supporting the Café Manager in the day to day running of the café.
• Keeping the cafe clean and tidy, making sure that visitors feel welcome and safe.
• Opening and closing the cafe, cashing up and producing end of day reports.
• Use of the electronic till system for customer orders, stock control and ordering.
• Contributing menu ideas by working with the café manager to develop a seasonal, sustainable and affordable menu that appeals to all customers (including young children and older people).
• Ensuring all Health & Safety, allergen procedures, HACCP & Food Safety and Food Hygiene procedures are in place and adhered to.
• Embracing and working to achieve equality, diversity, inclusion and belonging in all that you do.
• Flexibility in working hours, including occasional evening and weekend work.