Job pack for the position of Dishwasher Dishwasher | Bancroft’s School 70 74 5 5 4 / 5 4 5 Dishwasher | Bancroft’s School Food is our passion and sits at the heart of the school. We ensure the quality and variety of our ingredients and use local produce wherever possible. All of our menus are based on homemade food. The same level of care and dedication is applied by our chefs and supporting front of house service teams. Dishwasher | Bancroft’s School This role requires assisting in the kitchen with washing up and general cleanliness. To carry out all work in an industrious manner so that work is completed in a timely manner. To ensure the job responsibilities are carried out in line with Bancroft’s standards. This role reports to Front of House Supervisor. The working hours for this role will be 30 hours per week, term time only, Monday-Friday, 11:00am- 17:30pm. Person Specification: Essential Desirable Education Experience Intermediate food hygiene certificate Worked in a similar environment Experience in catering busy, large scale operation Skills Speaking Fluent English HACCP, Risk Assessments and Manual Handling experience Personal Qualities Ability to cope under pressure, in a calm and efficient manner to set deadlines. Dishwasher | Bancroft’s School Below is a summary of the key responsibilities of the Dishwasher. Cleaning: • To carry out cleaning duties in accordance with cleaning rota or as directed. • To carry out all washing up, drying and putting items in correct place such that dishwasher area is kept clear and clean. • To assist with plate wash and return of clean crockery/cutlery etc. to service area as required. • To assist with the general cleanliness and tidiness of all areas in the kitchen, service and dining areas as directed or on a cleaning rota. • To remove and carefully dispose of all rubbish to the designated area. Food Preparation: • To assist with any food preparation as directed. Hygiene Health and Safety: • To adhere to all hygiene, health and safety requirements as required by law and outlined in our training and procedures. • To bring to your line manager’s attention of any shortfalls in your area of work or anything else you see. • To ensure you work safely with regard to yourself, colleagues and pupils in your nominated area. Deliveries: • Deliveries and/or collections of buffets or other items to other parts of the site as directed. Personal: • Your appearance and manner reflect the Bancroft’s School and site uniform requirements. Dishwasher | Bancroft’s School Other: • To carry out all duties in an industrious and timely manner. • To work with all catering team members in a harmonious and co-operative manner to maintain a good working and professional atmosphere. • To adhere to any School rules and requirements including, but not limited to, signing in and out of work. • To carry out any other duty that may be reasonably requested. • To attend training courses and/or meetings as may be reasonably required and notice given. • To take an active part in meetings, training and promotions. • To work in different outlets/sections of the catering as required. Dishwasher | Bancroft’s School Dishwasher | Bancroft’s School Dishwasher | Bancroft’s School To apply for this position, please complete an application form through My New Term: https://mynewterm.com/jobs/102875/EDV-2025-BS-67735