Role: Volunteer Kitchen Assistant
Location: Tapping House, Hillington
Volunteer Lead: Chef Manager
Hours: 3-4 hours a week (between 10am-3pm)

Purpose of Role & Service
The Hospice café provides meals to all patients, visitors, staff and volunteers. This role is to assistant the catering team in the smooth running of our café marinating high standard of hygiene and food safety.

Key Activities
Loading and unloading the dishwasher
Washing some dishes by hand when required
Serving patients/visitors/ staff/ volunteers at the till
Taking cash payments and electronic forms of payment
Restocking cutlery and crockery shelves
Taking meals to patients/ visitors/staff/ volunteers
Comply with food hygiene and safety requirements
Maintaining high standards of cleaning
Report all near misses, accidents and incidents
Full training will be provided

Organisational Responsibilities
To seek help and support when needed
Participate in mandatory training and attend any courses that may be relevant
Attend volunteer meetings and sessions whenever possible
To act within your scope of your volunteering role at all times
To respect at all times confidentiality of information covering patients, staff and volunteers
Please download the full description of the Kitchen Assistant role.

Apply online, or download the Application Form