Chef de Partie

Christ Church invites applications for a suitably experienced Chef de Partie to join their kitchen team.

The Chef de Partie plays a vital role in the kitchen team at Christ Church. Christ Church’s kitchen produces a variety of excellent quality meals and styles using fresh, sustainable ingredients, from fine dining high tables, banquets, buffets and conferences to wholesome student meals.

The post-holder will have experience within a similar environment and have knowledge of all sections of the kitchen to prepare and provide excellent quality dishes using their own initiative. The Chef de Partie is responsible for preparing and cooking dishes in accordance with standard recipes or following the guidance of the Head Chef/ Sous Chefs, and assisting with the development and creativity of new menus as requested by the Head Chef.

For more information, including how to apply, please see the attached Further Particulars.

Vacancy details

University Scale Grade 4 (currently £29,761 to £33,810 per annum depending on experience)

Permanent, 40 hours per week – variable as per the roster

If you have any questions regarding the application process, please contact stewardsrecruitment@chch.ox.ac.uk. 

All enquiries will be treated in strict confidence and will not form part of the selection decision.