Food and Beverage Supervisor

Jesus College Cambridge are seeking to appoint two Food and Beverage Supervisors to join their busy Catering and Conference department. These positions are an important role in the operation of a unique and complex facility which respects traditions whilst bringing new initiatives and ideas to the dining experience.

The Food and Beverage Supervisor position is a hands-on role, assisting the Food and Beverage Manager and Deputy Food and Beverage Manager in improving and maintaining the food and beverage service standard. They will work very closely with the College’s Butler, the catering supervisors, the kitchen team and conference operations team.

The successful candidate will be expected to assist with the planning, preparation and delivery of a wide range of front of house catering operations, including Fellow and student dining, conferences and events, fine dining, feasts and weddings. They will ensure these run smoothly and to an impeccable high standard of service and customer care.

For an informal chat about the role, please contact the Manciple on 01223 760506 or Manciple@jesus.cam.ac.uk.

A full job description is available to download, along with a College application and Equal Opportunities Monitoring form.

jobs@jesus.cam.ac.ukwith all of your completed forms.